March 31, 2026
| Webinar
| Getting Out of a Pickle: Strategies for the Food and Beverage Industry to Consider when Navigating Freedom-to-Operate
The first session of the Duane Morris Consumer Branded Products Webinar Series, Getting Out of a Pickle: Strategies for the Food and Beverage Industry to Consider when Navigating Freedom-to-Operate, took place on Tuesday, March 31 from 12:30 p.m. to 1:30 p.m. Eastern.
About the Program
This program, presented by the Food and Beverage subgroup, provided an overview of freedom to operate, the challenges that may be faced in the food and beverage industry, discussion of various strategies that can be undertaken to ascertain whether there is freedom to operate and insight regarding alternative workarounds.